DIANNE S. NURY - Corporate Board Profile

Alto Ingredients, Inc.

Filing Date	Source Excerpt
2019-09-13	Dianne S. Nury has served as an advisor to our Board since August 2018. Ms. Nury has served since 1990 as President and Chief Executive Officer of Vie-Del Company, a family-owned winery, distillery and fruit juice processor manufacturing liquid ingredients for spirits, wine, food and beverage companies. Ms. Nury serves on the Board of Directors and is a former Chairman of the Board of the Wine Institute, the largest advocacy and public policy association for California wine. Ms. Nury is a member of the Juice Products Association, the national trade association representing the fruit and juice products industry, and formerly served as Chairman of its Board of Directors. She is a member of the Board of Directors of the Agricultural Foundation for California State University at Fresno, where she serves as the Vice Chairman of the Viticulture and Enology Industry Advisory Board. Ms. Nury previously served on the USDA Fruit and Vegetable Industry Advisory Committee. Ms. Nury is a Board Member of the Foundation for Clovis Schools, Clovis, California, and previously served on the Board of Trustees of the Saint Agnes Medical Center, Fresno, California. Ms. Nury has a B.S. degree in Business from California State University at Fresno. Ms. Nury’s qualifications to serve on our Board include: experience in an executive management role as a chief executive officer; experience in alcohol, beverage and food ingredient industries; experience on boards of alcohol and food products industry associations; and her nomination will further the Company’s goal of increasing Board diversity.
2020-07-20	Messrs. Jones, Koehler, Stone, Prince, Kieta, Kandris and Nathan, and Ms. Nury, are directors of Pacific Ethanol.
2020-09-25	Dianne S. Nury, 60, Director and Director Nominee. Member of the Compensation Committee. Director Compensation Table – 2019: Total ($) $66,783.
2021-04-27	The following table sets forth certain information regarding our directors and director nominees as of April 20, 2021: Dianne S. Nury, 61, Director and Director Nominee. (6) Member of the Audit and Compensation Committees. Director Compensation Table – 2020: Dianne S. Nury total compensation $171,065.
2022-05-02	Dianne S. Nury has served as a director since November 2019 and, prior to formally joining our Board as a director, served as an advisor to our Board since August 2018. Ms. Nury has served since 1990 as President and Chief Executive Officer of Vie-Del Company, a family-owned winery, distillery and fruit juice processor manufacturing liquid ingredients for spirits, wine, food and beverage companies. Ms. Nury serves on the Board of Directors and is a former Chairman of the Board of the Wine Institute, the largest advocacy and public policy association for California wine. Ms. Nury is a member of the Juice Products Association, the national trade association representing the fruit and juice products industry, and formerly served as Chairman of its Board of Directors. She is a member of the Board of Directors of the Agricultural Foundation for California State University at Fresno, where she serves as the Vice Chairman of the Viticulture and Enology Industry Advisory Board. Ms. Nury previously served on the USDA Fruit and Vegetable Industry Advisory Committee. Ms. Nury is a Board Member of the Foundation for Clovis Schools, Clovis, California, and previously served on the Board of Trustees of the Saint Agnes Medical Center, Fresno, California. Ms. Nury has a B.S. degree in Business from California State University at Fresno. Ms. Nury’s qualifications to serve on our Board include: experience in an executive management role as a chief executive officer; experience in alcohol, beverage and food ingredient industries; experience on boards of alcohol and food products industry associations; and her membership on our Board furthers our goal of increasing Board diversity. Director Compensation Table – 2021: Dianne S. Nury Fees Earned or Paid in Cash ($) 75,000 Stock Awards ($) 106,616 Total ($) 181,616.
2023-04-28	Dianne S. Nury has served as a director since November 2019. Member of the Audit and Nominating and Corporate Governance Committees. Director Compensation Table shows total compensation of $168,094.
2024-04-26	Dianne S. Nury has served as a director since November 2019 and, prior to formally joining our Board as a director, served as an advisor to our Board since August 2018. Ms. Nury has served since 1990 as President and Chief Executive Officer of Vie-Del Company, a family-owned winery, distillery and fruit juice processor manufacturing liquid ingredients for spirits, wine, food and beverage companies. Ms. Nury serves on the Board of Directors and is a former Chairman of the Board of the Wine Institute, the largest advocacy and public policy association for California wine. Ms. Nury is a member of the Juice Products Association, the national trade association representing the fruit and juice products industry, and formerly served as Chairman of its Board of Directors. She is a member of the Board of Directors of the Agricultural Foundation for California State University, Fresno, where she serves as the Vice Chairman of the Viticulture and Enology Industry Advisory Board. Ms. Nury previously served on the USDA Fruit and Vegetable Industry Advisory Committee. Ms. Nury is a Board Member of the Foundation for Clovis Schools in Clovis, California, and previously served on the Board of Trustees of the Saint Agnes Medical Center in Fresno, California. Ms. Nury has a B.S. degree in Business from California State University, Fresno. Director Compensation Table – 2023: Dianne S. Nury Fees Earned or Paid in Cash $100,000 Stock Awards $138,600 Total $238,600.