Corporate Board Profile
Tech Score: 0/100
| Filing Date | Source Excerpt |
|---|---|
| 2017-04-13 | Dr. Bolles most recently served as Executive Vice President, Chief Technology & Operations Officer of ConAgra Foods, a leading consumer products food company with net sales exceeding $16 billion. Prior to this role, Dr. Bolles was Executive Vice President, Research, Quality and Innovation for ConAgra, championing the development and execution of multiple new and improved products, realizing incremental growth for ConAgra Foods and a multi-year pipeline to sustain and advance growth further. Dr. Bolles holds six patents and has won numerous awards for his contribution to the world of food science. He is a graduate of Michigan State University with a B.S. in Microbiology and an M.S. and Ph.D. in Food Science. |
| 2018-04-20 | Dr. Bolles is a graduate of Michigan State University with a B.S. in Microbiology and an M.S. and Ph.D. in Food Science. |
| 2019-04-19 | Dr. Albert Bolles Director |
| 2020-05-01 | Dr. Bolles is a graduate of Michigan State University with a B.S. in Microbiology and an M.S. and Ph.D. in Food Science. |
| 2021-04-16 | Dr. Bolles is a graduate of Michigan State University with a B.S. in Microbiology and an M.S. and Ph.D. in Food Science. |
| 2022-04-15 | Dr. Bolles is a graduate of Michigan State University with a B.S. in Microbiology and an M.S. and Ph.D. in Food Science. |
| 2023-04-14 | Dr. Bolles' experience includes partnering with the FDA and USDA to influence and craft public policy benefiting consumers and passing the Food Safety Modernization Act in 2010. Education: Michigan State University (B.S., Microbiology; M.S. and Ph.D., Food Science) |
| 2024-04-12 | Michigan State University (B.S., Microbiology; M.S. and Ph.D., Food Science) |
Data sourced from SEC filings. Last updated: 2025-07-01