Corporate Board Profile
Tech Score: 30/100
3 mention(s) identify DR. MARIO FERRUZZI as having software/technology expertise.
| Company | Filing Date | Evidence | Reason |
|---|---|---|---|
| SENSIENT TECHNOLOGIES CORP | 2016-03-11 | Dr. Ferruzzi was a Research Scientist in the Coffee and Tea Beverage Development group at Nestlé Research & Development Center. | Dr. Ferruzzi is a recognized expert in analytical chemistry and has experience in research at Nestlé Research & Development, indicating relevant technical skills. |
| SENSIENT TECHNOLOGIES CORP | 2017-03-10 | Dr. Ferruzzi is recognized for his expertise in analytical chemistry and its applications to food and nutrition research. | Dr. Ferruzzi is recognized for his expertise in analytical chemistry and has experience in research related to food and nutrition, which may involve technical skills relevant to software applications in these fields. |
| SENSIENT TECHNOLOGIES CORP | 2025-03-12 | Dr. Mario Ferruzzi, Age 50, Director Since 2015, Dean of the College of Agriculture and Life Sciences at Virginia Tech (2024-present)... | Expertise in analytical chemistry and its applications to food and nutrition research and product development, indicating a strong technical background. |
| Filing Date | Source Excerpt |
|---|---|
| 2016-03-11 | Dr. Ferruzzi was a Research Scientist in the Coffee and Tea Beverage Development group at Nestlé Research & Development Center. |
| 2017-03-10 | Dr. Ferruzzi is recognized for his expertise in analytical chemistry and its applications to food and nutrition research. |
| 2018-03-09 | Dr. Ferruzzi is a Professor of Food Science and Nutrition in the Plants for Human Health Institute and the Department of Food, Bioprocessing and Nutrition Science at North Carolina State University. |
| 2019-03-08 | ● Professor of Food Science and Nutrition in the Plants for Human Health Institute... |
| 2020-03-06 | ● Duke University, B.S. in Chemistry ● The Ohio State University, M.S. in Food Science and Nutrition ● The Ohio State University, Ph.D. in Food Science and Nutrition |
| 2021-03-05 | Dr. Mario Ferruzzi, Age 46, Director Since 2015, Compensation and Development Committee, Nominating and Corporate Governance Committee, Scientific Advisory Committee. |
| 2022-03-16 | • Duke University, B.S. in Chemistry • The Ohio State University, M.S. and Ph.D. in Food Science and Nutrition |
| 2023-03-15 | • Expertise in analytical chemistry and its applications to food and nutrition research and product development |
| 2024-03-13 | Dr. Mario Ferruzzi, Age 49, Director Since 2015, Compensation and Development Committee, Nominating and Corporate Governance Committee... |
| 2025-03-12 | Dr. Mario Ferruzzi, Age 50, Director Since 2015, Dean of the College of Agriculture and Life Sciences at Virginia Tech (2024-present)... |
Data sourced from SEC filings. Last updated: 2025-07-01