Corporate Board Profile
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Filing Date | Source Excerpt |
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2005-01-13 | Alan A. Teran, age 59, has served as a Good Times director since April 1994. He is a member of the Audit and Compensation Committees. Mr. Teran has spent the past 27 years working in the restaurant industry, including serving as president of Cork & Cleaver. He was one of the first franchisees of Le Peep Restaurants. Mr. Teran is also a director of Charlie Brown's Steakhouses on the East Coast, and Morton's Restaurant Group, which is the operator of Morton's Steak Houses and Bertolini's. Mr. Teran graduated from the University of Akron in 1968 with a degree in business. |
2005-12-27 | Alan A. Teran, age 60, has served as a Good Times director since April 1994. He has spent the past 27 years working in the restaurant industry, including serving as president of Cork & Cleaver. Mr. Teran graduated from the University of Akron in 1968 with a degree in business. |
2006-12-27 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. |
2008-12-29 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. |
2010-09-01 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. |
2010-11-22 | Alan A. Teran, Director |
2012-08-10 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. |
2013-09-05 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. |
2013-12-31 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. |
2014-12-29 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. |
2015-12-29 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. |
2016-12-27 | Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. |
Data sourced from SEC filings. Last updated: 2025-07-16