ALAN A. TERAN - Corporate Board Profile

Good Times Restaurants Inc.

Filing Date	Source Excerpt
2005-01-13	Alan A. Teran, age 59, has served as a Good Times director since April 1994. He is a member of the Audit and Compensation Committees.
2005-12-27	Alan A. Teran, age 60, has served as a Good Times director since April 1994. He is a member of the Audit and Compensation Committees. Mr. Teran has spent the past 27 years working in the restaurant industry, including serving as president of Cork & Cleaver. He was one of the first franchisees of Le Peep Restaurants. Mr. Teran is also a director of Charlie Brown's Steakhouses on the East Coast, and Morton's Restaurant Group, which is the operator of Morton's Steak Houses and Bertolini's. Mr. Teran graduated from the University of Akron in 1968 with a degree in business.
2006-12-27	Alan A. Teran, age 61, has served as a Good Times director since 1994. He is a member of the Audit and Compensation Committees. Mr. Teran has spent the past 27 years working in the restaurant industry, including serving as president of Cork & Cleaver.
2008-12-29	Alan A. Teran, age 63, has served as a Good Times director since 1994. He is a member of the Audit and Compensation Committees... Director Compensation Table for Fiscal Year 2008 shows Alan A. Teran received total $8,519.
2010-09-01	Alan A. Teran, age 63, has served as a Good Times director since 1994. He is a member of the Audit, Compensation and Special Committees. ... Director Compensation Table for Fiscal Year 2009 shows Alan A. Teran total compensation as $3,949.
2010-11-22	Alan A. Teran, Director The Audit Committee currently consists of Messrs. Grissen, Teran and Stark. The Compensation Committee currently consists of Messrs. Goodson, Stark and Teran. On August 14, 2009, our Board formed a Special Committee comprised of directors Richard Stark, Alan Teran and Geoff Bailey.
2012-08-10	Mr. Teran is currently a principal in multiple private restaurants. He previously served on our Board from 1994 to 2010. Mr. Teran also served as a Director of Morton's Restaurant Group, Inc. from 1994 until February 2012. He served as president of the Cork & Cleaver restaurant chain from 1975 to 1981 and served as a Director for Boulder Valley National Bank and Charlie Brown's Restaurants. He was one of the first franchisees of Le Peep Restaurants. Mr. Teran graduated from the University of Akron in 1968 with a degree in business. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board.
2013-09-05	Mr. Teran is currently a principal in multiple private restaurants. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. The Audit Committee currently consists of Messrs. Reinhard and Teran (Chairman). The Compensation Committee currently consists of Messrs. Bailey, Reinhard, and Teran (Chairman). The following table sets forth compensation information for the fiscal year ended September 30, 2012 with respect to directors: Alan Teran: $5,374.
2013-12-31	Alan A. Teran 68 2012 Chairman of the Compensation Committee Member of the Audit Committee...The following table sets forth compensation information for the fiscal year ended September 30, 2013 with respect to directors:...Alan Teran Fees Earned or Paid in Cash ($) 4,400 Option Awards ($) 14,353 Total $ 18,753
2014-12-29	The following table sets forth certain information about the Companys seven director nominees. Alan A. Teran 69 2012 Chairman of the Compensation Committee Member of the Audit Committee. Director Compensation Table for Fiscal Year Ended September 30, 2014: Alan Teran Fees Earned or Paid in Cash ($) 11,000.
2015-12-29	Alan A. Teran Mr. Teran is currently a principal in multiple private restaurants. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. Director Compensation Table for Fiscal Year Ended September 30, 2015 Alan Teran Fees Earned or Paid in Cash ($) 11,800, Option Awards ($) 7,607, Total $19,407 The Compensation Committee currently consists of Messrs. Bailey, Reinhard, and Teran (Chairman). The Audit Committee currently consists of Messrs. Johnson (Chairman), Reinhard and Teran.
2016-12-27	Alan A. Teran Mr. Teran is currently a principal in multiple private restaurants. Mr. Teran was selected to serve on our Board in light of his substantial experience within the restaurant industry, his experience as an investor in multiple private restaurants, and his prior service on our Board. Director Compensation Table for Fiscal Year Ended September 27, 2016 Alan Teran 11,500 Fees Earned or Paid in Cash, 1,575 Stock Awards, 16,833 Option Awards, Total 29,908 The Compensation Committee currently consists of Messrs. Bailey, Reinhard, and Teran (Chairman). The Audit Committee currently consists of Messrs. Johnson (Chairman), Reinhard and Teran.