Corporate Board Profile
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| Filing Date | Source Excerpt |
|---|---|
| 2013-04-19 | Douglas L. Schmick began his restaurant career 39 years ago and developed several brands, most notably McCormick & Schmick's Fresh Seafood Restaurants. Beginning with Jake's Famous Crawfish restaurant in Portland, Oregon, Mr. Schmick and his partner became leaders and innovators in the affordable, upscale seafood segment and grew the McCormick & Schmick's organization to 96 restaurants nationwide. Mr. Schmick served as Chief Executive Officer and Chairman of the Board from 1974 through 1999 and again from 2007 through 2008. During those years, he guided that company through several iterations of ownership, including becoming a publicly-traded company in 2004. He then served as Chairman of the Board until the company's sale to Landry's Inc. in 2012. Mr. Schmick has received many accolades for his work in the restaurant industry, including being named the Ernst & Young Regional Entrepreneur of the Year in 2008. Committee membership since our 2012 annual meeting of stockholders was as follows: Douglas L. Schmick - Audit Committee (Member, Audit Committee Financial Expert). The following table sets forth certain information regarding the compensation earned by each Independent Director who served on our Board in fiscal 2012. Douglas L. Schmick earned $61,880 in fees for fiscal 2012. |
| 2014-04-17 | Douglas L. Schmick began his restaurant career over 40 years ago and developed several brands, most notably McCormick & Schmick's Fresh Seafood Restaurants. The Board has three standing committees: the Audit Committee, the Compensation Committee, and the Corporate Governance and Nominating Committee. Committee membership since our 2013 annual meeting of stockholders was as follows: Douglas L. Schmick - Member of Audit Committee. |
| 2015-04-17 | Douglas L. Schmick began his restaurant career over 41 years ago... Committee membership since our 2014 annual meeting of stockholders was as follows: Douglas L. Schmick - Audit Committee Member... The following table sets forth information regarding the cash compensation arrangements, effective as of January 1, 2014, for Independent Directors who served on our Board in fiscal 2014: Douglas L. Schmick $170,000. |
| 2016-04-27 | Douglas L. Schmick began his restaurant career over 42 years ago and developed several brands, most notably McCormick & Schmick's Seafood & Steak restaurants. Beginning with Jake's Famous Crawfish restaurant in Portland, Oregon, Mr. Schmick and his partner became leaders and innovators in the affordable, upscale seafood segment and grew the McCormick & Schmick's organization to 96 restaurants nationwide. Mr. Schmick served as Chief Executive Officer and Chairman of the Board for that company from 1974 through 1999 and again from 2007 through 2008. During those years, he guided McCormick & Schmick's through several iterations of ownership, including becoming a publicly-traded company in 2004. He then served as Chairman of the Board until the company's sale in 2012. In 2013, Mr. Schmick joined the Board of Directors of Chuy's Inc., a public company, and Anthony's Coal Fired Pizza, a private group. Mr. Schmick has received many accolades for his work in the restaurant industry, including being named the Ernst & Young Regional "Entrepreneur of the Year" in 2008. |
Data sourced from SEC filings. Last updated: 2026-02-03