DR. GARY SMITH

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Where Food Comes From, Inc.

Filing Date Source Excerpt
2007-06-19 Dr. Smith received his PhD in Meat Science and Muscle Biolgy from Texas A&M University.
2008-10-07 Dr. Gary Smith, age 70, is a professor in the Department of Animal Science at Colorado State University, a position he has held since 1990. Dr. Smith received his PhD in Meat Science and Muscle Biology from Texas A&M University. Dr. Smith has also taught at Washington State University, Texas A&M University and FSIS-USDA National Meat Inspection Training Center.
2009-10-22 Dr. Gary Smith, age 71, is a professor in the Department of Animal Science at Colorado State University, a position he has held since 1990. Dr. Smith received his PhD in Meat Science and Muscle Biology from Texas A&M University. Dr. Smith has also taught at Washington State University, Texas A&M University and FSIS-USDA National Meat Inspection Training Center.
2010-09-13 Dr. Gary Smith, age 71, is a professor in the Department of Animal Science at Colorado State University, a position he has held since 1990. Dr. Smith received his PhD in Meat Science and Muscle Biology from Texas A&M University. Dr. Smith has also taught at Washington State University, Texas A&M University and FSIS-USDA National Meat Inspection Training Center.
2012-03-21 Dr. Gary Smith, age 73, serves as a University Distinguished Professor at Colorado State University-Fort Collins and on the Graduate Faculty of Texas A&M University-College Station. Dr. Smith retired in 2011 from his position as a professor in the Department of Animal Science at Colorado State University, a position he held since 1990. He received his PhD in Meat Science and Muscle Biology from Texas A&M University.
2013-04-03 Dr. Gary Smith, age 74, serves as a University Distinguished Professor Emeritus at Colorado State University-Fort Collins and on the Graduate Faculty of Texas A&M University-College Station. In 2011, Dr. Smith retired from his position as a professor in the Department of Animal Science at Colorado State University, a position he held since 1990. Dr. Smith received his PhD in Meat Science and Muscle Biology from Texas A&M University.
2014-05-09 Dr. Smith received his PhD in Meat Science and Muscle Biology from Texas A&M University. Dr. Smith has also taught at Washington State University, Texas A&M University and FSIS-USDA National Meat Inspection Training Center.
2015-03-31 Dr. Gary Smith, 76, serves as a University Distinguished Professor Emeritus at Colorado State University-Fort Collins and on the Graduate Faculty of Texas A&M University-College Station. ... Dr. Smith received his Ph.D. in Meat Science and Muscle Biology from Texas A&M University.
2016-04-04 Dr. Smith received his Ph.D. in Meat Science and Muscle Biology from Texas A&M University.
2017-04-10 Dr. Smith received his Ph.D. in Meat Science and Muscle Biology from Texas A&M University.
2018-04-13 Dr. Smith received his Ph.D. in Meat Science and Muscle Biology from Texas A&M University.
2019-04-22 Dr. Smith received his Ph.D. in Meat Science and Muscle Biology from Texas A&M University.

Data sourced from SEC filings. Last updated: 2026-03-14