HENRY R. LAMBERT - Corporate Board Profile

PURE BIOSCIENCE, INC.

Filing Date	Source Excerpt
2013-12-20	Henry R. Lambert joined our Board and was appointed as our Chief Executive Officer on September 10, 2013. ... Mr. Lambert’s initial annual base salary is $350,000. ... Mr. Lambert’s employment agreement also provides that, during the term of such agreement, he is eligible for equity compensation grants to be awarded at the discretion of the Compensation Committee and the Board, and also provides for annual bonus targets equal to, as applicable, 50% of his current annual base salary, in each case to be awarded at the sole discretion of the Compensation Committee and the Board.
2014-12-05	Henry R. Lambert joined our Board and was appointed as our Chief Executive Officer on September 10, 2013. ... Mr. Lambert's qualifications to serve as a director on our Board include his service as the Company's Chief Executive Officer, his 35 years of experience in the food industry, his executive leadership experience and his service on the boards of a number of food industry associations. ... The Summary Compensation Table shows total compensation of $1,106,539 for the year ended July 31, 2014.
2015-12-23	Henry R. Lambertwas appointed to our Board and appointed as our Chief Executive Officer on September 10, 2013. Mr. Lambert is an accomplished food industry and consumer products executive with broad management skills, including strategic planning and business development, go-to-market execution, business integration and food safety. He has over 35 years of food industry experience, having worked at such notable companies as Heublein Inc., RJ Reynolds, Nabisco, Inc. and, Pinnacle Foods. He has held various business unit leadership positions servicing the foodservice and leading consumer food brands markets. Mr. Lambert has also served on boards and as a member of various food industry associations, including the International Foodservice Manufacturers Association (IFMA), Institute of Food Technologists and Safe Supply of Affordable Food Everywhere (SSAFE). From 2010 through June 2013, Mr. Lambert served as General Manager of the Global Food and Water Business of Underwriter Laboratories, where he was responsible for the start-up of the company’s food safety services business. Mr. Lambert’s qualifications to serve as a director on our Board include his service as the Company’s Chief Executive Officer, his 36 years of experience in the food industry, his executive leadership experience and his service on the boards of a number of food industry associations.
2016-12-08	Henry R. Lambert was appointed to our Board and appointed as our Chief Executive Officer on September 10, 2013. ... Mr. Lambert is Chief Executive Officer. ... The following table sets forth a summary of cash and non-cash compensation ... Henry R. Lambert ... Chief Executive Officer ... 2016 ... $350,000 ... $94,000 ... $144,000 ... $642,000.
2017-12-08	Henry R. Lambert was appointed to our Board and appointed as our Chief Executive Officer on September 10, 2013. ... The following table sets forth a summary of cash and non-cash compensation awarded, earned or paid for services rendered to us during the fiscal years ended July 31, 2017 and July 31, 2016 by our named executive officers. ... Henry R. Lambert ... Total Compensation ($) 1,082,000.
2018-12-20	Henry R. Lambert was appointed to our Board and appointed as our Chief Executive Officer on September 10, 2013. Mr. Lambert is an accomplished food industry and consumer products executive with broad management skills, including strategic planning and business development, go-to-market execution, business integration and food safety. He has over 35 years of food industry experience, having worked at such notable companies as Heublein Inc., RJ Reynolds, Nabisco, Inc. and Pinnacle Foods. Mr. Lambert has served on boards and as a member of various food industry associations, including the International Foodservice Manufacturers Association (IFMA), Institute of Food Technologists and Safe Supply of Affordable Food Everywhere (SSAFE). From 2010 through June 2013, Mr. Lambert served as General Manager of the Global Food and Water Business of Underwriter Laboratories, where he was responsible for the start-up of the company’s food safety services business. From 2007 to 2010, Mr. Lambert served as Senior Vice President of Business Development, and then President, of Arrowstream Transportation, Inc., a provider of innovative supply chain management solutions to the foodservice industry whose key customers included Wendy’s, Applebee’s, Arby’s, TGIF, Sysco, and DMA. Mr. Lambert earned his MBA in Finance from the University of Chicago, Booth School of Business, and his BA in Economics (with Honors) from Union College, Schenectady, N.Y.