LINDA B. SEGRE - Corporate Board Profile

Topgolf Callaway Brands Corp.

Filing Date	Source Excerpt
2016-03-30	Linda B. Segre Age: 55 Director Board Committees: None Director Compensation in Fiscal Year 2015: $99,750
2017-03-22	Linda B. Segre Age: 56 Director Since: 2015 Board Committees: Compensation, Nominating and Corporate Governance Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc., a San Francisco-based, publicly-traded company that produced premium snack food and culinary nut products, from 2009 until its sale in February 2016.
2018-03-26	Linda B. Segre Director Age: 58 Director Since: 2015 Board Committees: Compensation, Nominating and Corporate Governance Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc., a San Francisco-based, publicly-traded company that produced premium snack food and culinary nut products, from 2009 until its sale in February 2016.
2019-03-25	Linda B. Segre Director Age: 58 Director Since: 2015 Board Committees: Compensation, Nominating and Corporate Governance Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc., a San Francisco-based, publicly-traded company that produced premium snack food and culinary nut products, from 2009 until its sale in February 2016.
2020-03-26	Linda B. Segre Director Age: 59 Director Since: 2015 Board Committees: Compensation, Nominating and Corporate Governance Director Compensation in Fiscal Year 2019 Linda B. Segre Fees Earned or Paid in Cash: $75,000 Stock Awards: $98,305 Total: $173,305
2021-04-02	Linda B. Segre Director Age: 60 Director Since: 2015 Board Committees: Compensation (Chair), Nominating and Corporate Governance Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc., a San Francisco-based, publicly-traded company that produced premium snack food and culinary nut products, from 2009 until its sale in February 2016. Ms. Segre first joined Diamond Foods in 2009 as Senior Vice President, Corporate Strategy. Before joining Diamond Foods, Ms. Segre served as Managing Director of Google.org and Vice President and Managing Director of The Boston Consulting Group’s San Francisco Office. From 1981 until 1985, Ms. Segre was a touring golf professional in the United States, Europe and Asia having won five tournaments including the Irish Open and the Reno Open. Ms. Segre is also a director and chairperson of the compensation committee of the board of directors of Mission Produce, Inc., a publicly traded company. Ms. Segre earned a B.A. degree with Academic Distinction in Economics and an MBA from Stanford University. Specific Qualifications, Attributes, Skills & Experience Ms. Segre is highly qualified, and was renominated, to serve on the Board, among other reasons, due to her extensive public company executive officer experience, her prior service on the Company’s Board, her extensive knowledge of corporate strategy and the consumer products industry and the unique perspective regarding the golf business that she brings as a former professional golfer. Ms. Segre also has functional expertise in finance, investor relations, human resources, executive compensation, strategic planning, mergers and acquisitions and environmental, social and governance matters.
2022-04-08	Linda B. Segre Director Age: 61 Director Since: 2015 Board Committees: Compensation (Chair), Nominating and Corporate Governance Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc.
2023-04-20	Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc., a San Francisco-based, publicly-traded company that produced premium snack food and culinary nut products, from 2009 until its sale in February 2016. Ms. Segre earned a B.A. degree with Academic Distinction in Economics and an MBA from Stanford University.
2024-04-17	Linda B. Segre Director Age: 63 Director Since: 2015 Board Committees: Compensation (Chair), Nominating and Corporate Governance Ms. Segre served as Executive Vice President, Chief Strategy and People Officer of Diamond Foods, Inc., a San Francisco-based, publicly-traded company that produced premium snack food and culinary nut products, from 2009 until its sale in February 2016. Ms. Segre first joined Diamond Foods in 2009 as Senior Vice President, Corporate Strategy. Before joining Diamond Foods, Ms. Segre served as Managing Director of Google.org and Vice President and Managing Director of The Boston Consulting Group’s San Francisco Office. From 1981 until 1985, Ms. Segre was a touring golf professional in the United States, Europe and Asia having won five tournaments including the Irish Open and the Reno Open. Ms. Segre is also a director and chairperson of the compensation committee of the board of directors of Mission Produce, Inc., a publicly traded company. Ms. Segre earned a B.A. degree with Academic Distinction in Economics and an MBA from Stanford University. Specific Qualifications, Attributes, Skills & Experience Ms. Segre is highly qualified, and was renominated, to serve on the Board, among other reasons, due to her extensive public company executive officer experience, her prior service on the Company’s Board, her extensive knowledge of corporate strategy and the consumer products industry and the unique perspective regarding the golf business that she brings as a former professional golfer. Ms. Segre also has functional expertise in finance, human resources, executive compensation, manufacturing, international business matters, strategic planning, consumer sales/marketing, sell-through retail, mergers and acquisitions, entertainment and hospitality and environmental, social and governance matters.