Corporate Board Profile
| Filing Date | Source Excerpt |
|---|---|
| 2012-10-30 | Randy E. Clark is a retired foodservice executive. He served as President and Chief Executive Officer of Border Foods, Inc., one of the largest producers of green chile in the world and one of the largest producers of jalapeños in the United States, from 2008 to 2011. |
| 2013-10-28 | Randy E. Clark is a retired foodservice executive. He served as President and Chief Executive Officer of Border Foods, Inc., one of the largest producers of green chile in the world. |
| 2014-10-28 | Randy E. Clark is a retired foodservice executive and CPA. He has consulted for equity groups in the food industry since 2009. |
| 2015-10-28 | Mr. Clark’s qualifications to sit on our Board include his leadership as a former CEO, extensive background and experience in the foodservice business, IT, manufacturing and supply chain experience, involvement in sustainability and corporate responsibility, executive compensation experience, and his accounting and financial expertise. |
| 2017-05-16 | Randy E. Clark, Chairman of the Board of Directors |
| 2017-10-27 | We believe Mr. Clark’s qualifications to serve on our Board include his leadership as a former CEO, extensive background and experience in the foodservice business, IT, manufacturing and supply chain experience, involvement in sustainability and corporate responsibility, executive compensation experience, and his accounting and financial expertise. |
| 2018-10-25 | Mr. Clark has served as Chairman of the Board since December 2015, and currently serves as a member of the Audit Committee and Executive Committee, and as a member and Chair of the Compensation Committee. |
| 2019-10-15 | Mr. Clark received his undergraduate degree from Cedarville College, an M.S. in Accounting from Kent State University, and a Doctorate in Organizational Leadership from Pepperdine University. |
Data sourced from SEC filings. Last updated: 2025-04-15