Corporate Board Profile
| Filing Date | Source Excerpt |
|---|---|
| 2006-04-28 | Dr. Robert J. Vander Zanden, Spherix Incorporated Board Member since 2004, having served in two Vice President positions with Kraft Foods International. |
| 2008-04-11 | Dr. Vander Zanden holds a Ph.D. in Food Science from Kansas State University, and an M.S. and B.S. in Chemistry. |
| 2008-09-23 | Robert J. Vander Zanden, 30,652 shares. |
| 2009-09-25 | Dr. Vander Zanden holds a Ph.D. in Food Science and an M.S. in Inorganic Chemistry from Kansas State University. |
| 2010-07-15 | Dr. Vander Zanden holds a Ph.D. in Food Science and an M.S. in Inorganic Chemistry from Kansas State University. |
| 2011-09-21 | Dr. Robert J. Vander Zanden, Board Member since 2004, was elected Chairman of the Board in 2009. |
| 2012-06-18 | Dr. Robert J. Vander Zanden, Board Member since 2004, was elected Chairman of the Board in 2009. |
| 2013-08-13 | The board of directors has deemed it advisable to seek stockholder approval of the issuance of the Merger Consideration. |
| 2013-12-20 | Dr. Vander Zanden holds a Ph.D. in Food Science and an M.S. in Inorganic Chemistry from Kansas State University, and a B.S. in Chemistry from the University of Wisconsin – Platteville. |
| 2014-03-28 | The following table summarizes the compensation paid to non-employee directors during the year ended December 31, 2013. |
| 2015-11-30 | Dr. Robert J. Vander Zanden, a Board member since 2004, having served as a Vice President of R&D with Kraft Foods International, brings a long and distinguished career in applied technology, product commercialization, and business knowledge of the food science industry to us. |
| 2016-11-04 | Dr. Vander Zanden holds a Ph.D. in Food Science and an M.S. in Inorganic Chemistry from Kansas State University, and a B.S. in Chemistry from the University of Wisconsin – Platteville. |
| 2017-11-07 | Dr. Vander Zanden has specific experience in developing organizations designed to deliver on corporate objectives. |
| 2019-03-12 | Dr. Vander Zanden has specific experience in developing organizations designed to deliver on corporate objectives. |
| 2020-10-05 | Dr. Robert J. Vander Zanden, a member of the Board of Directors since 2004, having served as a Vice President of R&D at Kraft Foods International, brings a long and distinguished career in applied technology, product commercialization, and business knowledge of the food science industry to us. |
| 2021-08-26 | Dr. Robert J. Vander Zanden, a member of the Board of Directors since 2004, having served as a Vice President of R&D at Kraft Foods International, brings a long and distinguished career in applied technology, product commercialization, and business knowledge of the food science industry to us. |
| 2022-04-12 | The current Board consists of Mr. Tim S. Ledwick, Mr. Kyle Wool, Mr. Anthony Hayes, Dr. Robert J. Vander Zanden, Mr. Gregory James Blattner, Mr. Paul LeMire and Mr. Robert Dudley. |
| 2022-10-21 | Mr. Vander Zanden was paid $70,000 in cash compensation for his service as a director in 2021. |
| 2023-08-11 | Dr. Robert J. Vander Zanden, a member of the Board of Directors since 2004, having served as a Vice President of R&D at Kraft Foods International, brings a long and distinguished career in applied technology, product commercialization, and business knowledge of the food science industry to us. |
Data sourced from SEC filings. Last updated: 2025-04-15